Gobi Mattar Curry (Cauliflower and Green Peas Curry)

When I was going thru Seema's recipejunction.blogspot.com blog I saw this recipe and the colour of the dish was very lovely. I thought to try it out. In this recipe I made some changes. The curry is very tasty
INGREDIENTS:
1 cup Green Peas/Matar (i used fresh)
Cauliflower (medium)
Grind to fine paste:
2 medium Onion
2 medium Tomato
6 strands of Coriander leaves
1/2 tsp Coriander seeds
1 tsp Red Chili Powder
1 Green Chili
1 Long Red Chili
1/2 tsp Sugar
1/2 tsp Turmeric Powder
3 Tbsp of thick yogurt.
1 tsp Garam Masala Powder

Salt as per taste
1 tsp Ginger-Garlic Paste
1/4 cup water

METHOD:
Cook green peas and cauliflower separately and keep it aside.
Heat Ghee in a cooking vessel add ginger garlic paste fry for some time add ground masala and fry for 5 minutes. Add 1/4cup to 1/2 cup water and the cooked veggies and cook on low flame covered for around 5 mins. Garnish with coriander leaves and serve hot.