Mutton Pepper Fry

Ingredients:

½Kg Mutton,
1 tbsp chilly powder,
½ inch piece ginger,
8 flakes garlic,
3 cloves,
½ inch piece cinnamon,
10 peppercorns (as per taste),
1 onion
2 tbsps oil.

Method:
Grind the ginger, garlic. Powder together cinnamon, pepper, cloves. Slice onion. Heat oil, add onion. When onions are golden brown add ginger - garlic paste and fry a little. Add the washed and diced meat, chilly powder and salt. Add enough water for meat to cook cover. When meat is cooked, add spices and fry until water evaporates. Serve hot