Here I am posting Beans Upkari. In Mangalore it go along with fish fry, boiled rice and daal as a side dish. This is a very simple recipe
Ingredients:
Beans - 1/2kg
Mustard seeds - 1/2tsp
Sugar - 1/2tsp.
Green chillies - 4-5 (slit)
Curry leaves - 1sprig
Asafoetida a pinch
Oil
Coconut - 1 tbl spn
Turmeric - a pinch
Salt
Method:
Heat oil and add mustard seeds. When they start spluttering, add asafoetida, turmeric, curry leaves and green chilli slits. Fry for sometime, add beans and 1/2cup water and close the lid. Add Sugar, salt and mix well. Cook for 5minutes. Garnish with coconut and mix well. Serve as a side dish with rice, fish fry and daal.
You can also see www.aayisrecipes.com of this dish.
