GoliBaje (Mangalorean Snack)

Ingredients:
Allpurpose flour(Maida) - 2 cups
Gram flour (besan) - 1 1/2 tbsp
Green chillies - 4 nos(thin round slices)
Baking soda - 1 tsp
Ginger - A small piece(chopped fine)
Sugar - 2 tsp or as per taste
Buttermilk - 1/2 cup
Water - 1/2 cup
Salt - 1 tsp
Ripe banana - 1 no
Cumin seeds(Jeera) - 3 pinch
Oil for deep frying

Method:
Make a paste of banana. Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water. The consistency of the batter should be in between thin and too thick.(dropping consistency). Set aside the batter for about 3to 4hrs. Add green chillies, ginger and cumin seeds and mix well. Bring the cooking oil to smoking point. Drop 1/2 tsp of the batter into the hot oil and deep fry till crispy and golden brown. Repeat for the rest of the batter. Serve hot with green coconut chutney.