Rice Dumplings (mutli, Pundi)

Ingredients:
1 cup white Rice Powder
1 cup Red Rice Powder (Puttu Powder)
1 cup cooked Boiled Rice
Salt to taste

Filling:
2 Cups Coconut(as needed)
1 Cup Jaggery (as needed)

Method:
Make a paste of Cooked Rice. Mix Ground paste, salt to the Rice Flours and make a dough. Dough should be dry and soft. Make small balls. Inside the balls fill the coconut jaggery filling & cover it & steam it for about 15minutes.