Pal (milk) Kozhukattai (Rice Balls in Milk)

Ingredients:
White Rice flour- 2cups
Sugar-1 cup( as per taste)
Milk-5 cups full cream milk
Water-1cup
Grated coconut-1/2cup
cardamom pdr - 1/2tsp

Method:
Mix flour, 1/4 cup sugar, coconut and some water in a bowl and bring it to a soft dough. Shape them out to round balls (cherry Size). Bring the milk to boil along with water, cardamom pdr. and remaining sugar. When the milk starts boiling well, slowly place these rice balls one by one take care not to break them. Allow the contents to be boiled for about 5-10 minutes in low flame till the rice balls are cooked.Stir the contents now and then when only the mixture remains in a gravy state .